Go Back
How to Make Pork Rinds Taste Better

How to Make Pork Rinds Taste Better

Life Renu
Such a simple and easy recipe that you won't take too long to make and what's even better is that you can eat it as cereal but also as a late night snack with a movie.
5 from 5 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 1 1
Calories 514 kcal


  • 1 ounce   pork rinds
  • 2 tablespoons  butter
  • 2 tablespoons  heavy whipping cream
  • 1 tablespoons  erythritol
  • 1 Cup unsweetened vanilla coconut milk
  • 1/4 teaspoon ground cinnamon


  • First thing you'll need to start executing the recipe is to grab a bowl and put the pork rinds inside but crush them into smaller pieces. Grab a frying pan, put two tablespoons of butter into it and put it on medium heat til the butter is browned.
  • Remove the pan from the heat and add two tablespoons of heavy cream to it, one tablespoon of erythritol and stir it until caramel is formed.
  • Coat the pork rinds in the caramel sauce and transfer them onto a plate or tin foil.
  • Put them in the fridge and chill them for 20 minutes before serving. Once in the serving bowl, add one cup of unsweetened vanilla coconut milk and sprinkle with cinnamon.



Keyword How to Make Pork Rinds Taste Better