Creamy Lemon Butter Sauce
Equipment
- Using the top of the stove you’ll need to get a frying pan
Ingredients
- 250 g salted Butter (cut up into cubes)
- 1 Lemon (Squeezed)
- 2 tbsp Parsley and Cilantro mix
- Black pepper according to taste
Instructions
- Add the butter in it to melt it on medium heat