Keto White Pizza Frittata – If you’re looking for a frittata that is easy to make in the morning and can be eaten both cold, re-heated and microwaved you are about to be amazed by this recipe. It’s a keto White Pizza Frittata and it’s absolutely delicious. Let’s skip ahead and see the ingredients.
- 12 large eggs
- 9 ounces
bag frozen spinach
- 1 ounce pepperoni
- 5 ounces mozzarella cheese
- 1 tbsp
- ½ cup
fresh ricotta cheese
- ½ cup grated Parmesan cheese
- 4 tbsp
- ¼ tbsp nutmeg
- Salt and pepper to taste
First thing you’ll need to start executing the keto White Pizza Frittata recipe is to get a bowl, defrost the spinach and squeeze out the water.
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Grab another bowl and put the 12 large eggs in it along with the olive oil, nutmeg, minced garlic, salt and pepper to taste and whisk them together.
Once whisked together add grated parmesan cheese, fresh ricotta cheese and whisk it again before breaking apart the spinach and adding it to the whisked mixture.
Get a baking pan and pour the mixture in it along with 5 ounces of mozzarella cheese, 1 ounce chopped pepperoni and put it in the oven to bake for about 45 minutes at 375F.
Keto White Pizza Frittata recipe each serving contains 301.13 Calories, 23.48g Fats, 2.74g Carbs, and 18.47g Protein.
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