Taro coconut milk tea – Southeast Asia is the home of the sweet but starchy fresh taro root. This common item has a flavor that is nutty but sweet potato-like. It comes in mashed, fried, simmering, and sweetened varieties. It tastes fantastic in taro bubble tea, which is one of my favorites.
You may easily tailor taro milk bubble tea to your tastes and preferences. Change the milk, tea, or sweetener as desired. This is going to rapidly become one of your year-round favorites to sip on!
Taro Coconut Milk Tea
Taro Coconut Milk Tea
Equipment
- Tea Kettle
Ingredients
- 2 cup Milk coconut milk
- 2 Tea Bags
- ½ cup Tapioca Pearls
- ½ cup Brown Sugar
- ⅓ cup Taro Powder
- ⅓ cup Ube Extract
- 10 Ice Cubes
Instructions
- Whisk until thoroughly combined.
Video
How to Prepare Taro Coconut Milk Tea
First keep water for boiling, then add tea bag. Let it cool down.
The chewy boba pearls should be carefully strained and placed in a small basin. Add the brown sugar after stirring, and then leave to cool.
To the cooled tea base, incorporate the milk, taro powder, and ube extract. Stir everything together completely.
Finally take tea base, we have already added taro powder, ube extract, and milk. Now addboba pearls.
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