Stuffed cornish hen recipe are a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. These small, plump birds are a cross between a chicken and a pheasant, and they have a rich, gamey flavor that pairs well with a variety of stuffing and sauces.
To make stuffed cornish hens, you will need:
Stuffed Cornish Hen Recipe
- 1 Roasting Pan
- 2 cornish hens, about 1.5-2 pounds each
- 2 tbsp olive oil
- ½ cup dry white wine
- ½ cup chicken broth
- ¼ cup unsalted butter, melted
- *****For the stuffing****
- 1 cup chopped onion
- 1 cup chopped celery
- ½ cup chopped carrots
- 1 tbsp minced garlic
- ¼ cup unsalted butter
- 1 cup dry bread crumbs
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh sage
- ¼ cup chopped fresh thyme
- ¼ cup chopped fresh rosemary
- ¼ cup chopped fresh marjoram
- ½ cup grated Parmesan cheese
- ½ cup chopped walnuts
- ½ cup dried cranberries
- ½ cup chicken broth
- Salt and pepper to taste
- Don't overstuff your hen
To begin, preheat your oven to 375 degrees Fahrenheit. Rinse the cornish hens under cold water, and pat them dry with paper towels. Season the birds generously with salt and pepper, and place them on a roasting rack in a roasting pan. Drizzle the olive oil over the hens, and pour the white wine and chicken broth into the bottom of the pan.
Bake the cornish hens in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the hens with the pan juices every 15 minutes, and tent them with foil if they start to get too brown.
While the hens are roasting, prepare the stuffing. Heat a large skillet over medium heat, and melt the butter. Add the onion, celery, carrots, and garlic, and sauté until the vegetables are softened and fragrant.
In a large bowl, combine the sautéed vegetables with the remaining stuffing ingredients. Mix well to combine, and adjust the seasonings to taste.
Serve the Stuffed Cornish Hens Hot
When the cornish hens are cooked through, remove them from the oven and carefully fill the cavity of each hen with the stuffing. Use a toothpick or skewer to secure the openings, and return the hens to the oven. Bake for an additional 15-20 minutes, or until the stuffing is heated through and crispy on top.
Serve the stuffed cornish hens hot, garnished with fresh herbs and a drizzle of the pan juices. These succulent little birds make a delicious and impressive main course that is sure to impress your guests.
In addition to the classic stuffing recipe above, there are many variations you can try with your cornish hens. For a more traditional flavor, try stuffing the hens with a mixture of chopped apples, sausage, and herbs. For a more exotic twist, try stuffing the hens with couscous, dried apricots, and toasted almonds.
No matter what stuffing you choose, stuffed cornish hens are a delicious and impressive dish that is sure to be a hit at your next dinner party. With their rich, gamey flavor and tender, juicy meat, these little birds are sure to satisfy even the most discerning palate. So why not give this delicious recipe a try the next time you want
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