Smoky Red Pepper Crema is a versatile and delicious sauce that can be used in a variety of dishes. Made from roasted red peppers, garlic, and a touch of cream, this crema is a great addition to any meal. The smoky flavor of the peppers pairs well with grilled meats, roasted vegetables, and even as a dip for chips or vegetables.
To make the Smoky Red Pepper Crema, start by roasting the red peppers until they are charred on the outside. This can be done over an open flame or under the broiler. Once the peppers are charred, place them in a bowl and cover them with plastic wrap. Let them sit for 10-15 minutes to steam, which will make it easier to remove the skin. Once the peppers are cool enough to handle, remove the skin, seeds, and stems.
Smoky Red Pepper Crema
- 2 large red bell peppers
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp smoked paprika
- ½ tbsp garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F.
1.Preheat your oven to 400°F.
2.Wash and dry the red bell peppers, then place them on a baking sheet. Roast them in the oven for about 30 minutes, turning them every 10 minutes or so, until the skin is charred and blistered.
3.Remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl with plastic wrap and let the peppers sit for about 10 minutes, or until they're cool enough to handle.
4.Once the peppers are cool, remove the skin, stem, and seeds, and discard them. Cut the peppers into small pieces.
5.In a blender or food processor, combine the roasted red peppers, sour cream, mayonnaise, cilantro, lime juice, smoked paprika, and garlic powder. Blend until smooth and creamy.
6.Season the crema with salt and pepper, to taste.
7.Serve the smoky red pepper crema immediately, or chill it in the refrigerator until you're ready to use it. It's a great dip for tortilla chips or veggies, and it also makes a tasty topping for tacos, burritos, and quesadillas. Enjoy!
Next, place the roasted red peppers in a blender or food processor along with garlic, salt, and a touch of cream. Blend until the mixture is smooth and creamy. If the mixture is too thick, add a little more cream or water to thin it out.
The Smoky Red Pepper Crema can be used immediately or stored in the refrigerator for up to a week. It can also be frozen for longer storage.
There are many ways to use the Smoky Red Pepper Crema. It can be drizzled over grilled chicken or steak, used as a dip for vegetables or chips, or as a sauce for roasted vegetables or pasta dishes. It is also a great addition to sandwiches or wraps.
In conclusion, the Smoky Red Pepper Crema is a delicious and versatile sauce that can be used in many different ways. Its smoky flavor and creamy texture make it a great addition to any meal. Whether you use it as a dip, a sauce, or a marinade, this crema is sure to add flavor and depth to your dishes.
Share this post