Smoked gouda mac and cheese recipe – There isn’t anyone out there that doesn’t love a well prepared pasta from time to time especially because it’s very tasty. Another reason is that it’s considered a comfort food and we all need to feel that comfort sometimes.
But pasta is very hard to fit in your diet if you decided to take on keto or a low carb diet because it’s filled with a lot of carbs.
We decided to share a few recipes of an awesome smoked mac and cheese dish that will blow your mind and you’ll fall in love with them on the first try.
The first one we have is a traditional one with a lot of carbs and you can do this if you diet allows you some cheat days but the other two are perfectly fine eating anytime and on any diet.
Smoked Mac and Cheese Recipe #1
The first Smoked gouda mac and cheese recipe we’re about to present is one that is quite high on carbs, given that it utilizes real macaroni which are filled with carbs but if you want a true smoked mac and cheese recipe this is what you have to cope with.
It might mess up your low carb diet but if you have some cheat days where you can afford to go a bit higher on carbs it’s a great recipe to try out.
It’ll take about an hour and a half to make from start to finish and following this exact recipe will get you 8 servings in total.
The ingredients you’ll need for this recipe are:
Smoked Gouda Mac And Cheese Recipe
- 1 lb cooked Macaroni As the instructions on the package suggest
- 4 tbsp Flour
- 1 tbsp
- 2 tbsp
Signature sweet rub
- 2 cups
Half and half
- ½ cup Butter
- 3 cup Cheddar
- 1 cup
Panko bread crumbs
- ¼ ¼ cup Butter
- 4 oz Cream cheese
To start making this recipe you’ll need to cook the macaroni first as the packaging suggests.
Next you’ll need to heat up your smoker to 225F with a mild hardwood and heat up an iron skillet over it then add ½ cup of butter to melt and afterwards add the flour and whisk it till it’s all smooth and there’s a paste forming and then add the mustard powder and whisk it in again.
Take the half and half and pour it in slowly while whisking in the same time and bring the entire mixture to a boil.
Once it’s boiling, lower the heat and add the cream cheese slowly whisking while doing it.
Keep whisking and add the cheddar and gouda cheese and stir the bowl till they are completely melted.
Once the cheese has melted, add the macaroni and stir them till they are completely covered with the cheesy sauce.
Get another smaller bowl and add the sweet rub, panko bread crumbs and melted butter to combine them well and afterwards put them on top of the macaroni.
Take the pan with the ingredients and put it in the smoker to smoke for an hour. Afterwards serve the dish while it’s still hot.
The nutritional values you get from this dish per serving are 55g net Carbs, 837 Calories, 56g Fat and 30g Protein.
Smoked Mac and Cheese Recipe #2
This Smoked gouda mac and cheese recipe is a keto friendly one which means it’s really low on carbs and it’s perfectly alright to eat if you’re following a low carb or a keto diet.
Instead of traditional macaroni it utilizes cauliflower and it’s packed with awesome cheeses that give it an amazing taste.
It takes about 30 minutes to make and it’s not too hard to make.
The ingredients you’ll need to make this dish are:
- 1 large Cauliflower head
- 4oz shredded Cheddar
- 2oz Cream cheese
- 8oz Heavy cream
- 4oz shredded Fontina
- ½ teaspoon Black pepper
- 1 teaspoon Salt
- 1 ¼ teaspoon Paprika
To start making this recipe you’ll need to heat the oven up to 375F and use butter to prepare a baking dish.
Take the cauliflower and cut it into small pieces and then steam it till it becomes tender for about 5 minutes.
Once it’s tender, take it away from the steam and drain it from any water as much as you can.
Take out a pot and add the cream cheese, heavy cream cheddar, Fontina, salt, pepper and paprika and then cook on medium heat while stirring well.
Pour the cheese mixture in the cauliflower and make sure the cauliflower is completely coated in the mixture.
Place it into the baking dish you prepared previously and inside the oven to bake for about 30 minutes.
The nutritional values you get with this dish are 6g net Carbs, 393 Calories, 33g Fat and 14g Protein.
Smoked Mac and Cheese Recipe #3
This Smoked gouda mac and cheese recipe is not the traditional type of mac and cheese but it’s as good as it gets because it comes in bites.
It takes about 50 minutes in total to make. It also utilizes cauliflower instead of macaroni which means it’s also quite low on carbs and quite perfect if you’re on a keto diet.
The ingredients you’ll need to make this recipe are:
- 3 cups chopped Cauliflower
- 2 Eggs
- 14oz chopped Smoked Sausage
- 4oz Heavy cream
- 8oz shredded Cheddar cheese
- 2 tablespoons Salted butter
To start making this recipe you’ll need the oven preheated to 350F and a coated muffin tin.
Take a small frying pan and add the cream and butter in it to melt under medium heat just before boiling.
When it comes to this point, take a cup and fill it about 1/3 with the mixture and set it aside for later.
Add the rest of the cheese in the pan and melt it over medium heat, stirring occasionally.
Get a mixing bowl and add the cauliflower and the sausage in it and mix them before pouring the melted cheese mixture over the top.
Stir using a spoon to mix them well and afterwards add the eggs in the bowl.
Using your hands mix the ingredients in the bowl till they are well blended together.
Add this mixture to the previously prepared muffin tin and add the cheese you set aside before as a topping.
Put them in the oven to bake for about 40 minutes.
The nutritional values you get with this recipe are 3g net Carbs, 363 Calories, 31g Fat and 15g Protein.
These are all different types of Smoked gouda mac and cheese recipe for the same dish and they are all extremely tasty and delicious but we’re sure you’ll have one that is your favorite to make so make sure you share which one you loved the most in the comment section below or contact us directly.
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