Sausage Cream Cheese Dip – If you’re a dip lover and enjoy spicy food this is the best recipe for you.
It’s not too hard to make and it’s extremely tasty.
If you want to make it even spicier you can use habaneros but that version isn’t for everyone.
Anyway let’s skip ahead and see what you’ll need for this Sausage cream cheese dip.
Sausage Cream Cheese Dip
- 1 pound
hot Italian ground sausage
- 1 (15-ounce) can Ro*Tel Hot Diced Tomato
- ¼ cup
green onions, sliced
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces pepper jack cheese, diced
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First thing you’ll need to start executing the Sausage cream cheese dip recipe is to get a frying pan and cook the hot Italian sausage.
Once it’s browned add the Ro*Tel and cook for a few minutes before adding the green onions.
You’ll need a baking pan in which you’ll dice up the pepper jack cheese and cream cheese.
Add the sausage mixture over and spread it around and then add the sour cream on top and spread it around also before putting it to cook on high for 1 hour.
After 1 hour take it out and stir it around for a bit then return to cook for another hour before serving Sausage cream cheese dip.
Sausage cream cheese dip each serving contains 144 Calories, 12.19g Fats, 2.47g Carbs, and 5.61g Protein.