PREP TIME: ~5 MINUTES
COOK TIME: ~10 MINUTES
TOTAL TIME: ~15 MINUTES
SERVINGS: 4 SERVINGS
CALORIES: 338.75 KCAL
In case you need your lunch made ahead of time and you want it to be a pizza, you’ll love this keto diet foods recipe that uses only simple ingredients. You won’t need dough or use a microwave to heat up the pizza. It’s a pizza made of Portobello mushrooms that you’ll absolutely love. Let’s check out how to make it and what you’ll need.
- 4 large portobello mushroom caps
- 1 medium vine tomato
- 4 ounces fresh mozzarella cheese
- ¼ cup fresh chopped basil
- 6 tablespoons olive oil
- 20 slices pepperoni
- Salt and pepper to taste
Portobello Mushroom Pizza Low Carb – First thing you’ll need to start executing the recipe is to scrape out the insides of the mushrooms and then coat them with olive oil on the outside, season with salt and pepper and broil them for about 4 minutes.
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Next you’ll need to coat them with olive oil on the inside and add thinly sliced tomatoes, fresh basil, pepperoni slices, fresh mozzarella and broil until the cheese melts.
Once it’s melted take them out and garnish with fresh basil and it’s ready to be served.
Each serving contains 338.75 Calories, 31.58g Fats, 3.73g Carbs, and 10.3g Protein.
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