Pizza Dip Recipe – In case you’re searching for a creative idea to stay on your keto diet but you want to have a decent dip for your pizza we have an awesome recipe to create keto diet meals that will match that description to a T.
We prepared two options you can go for and are about to get to the ingredients and execution pizza dip recipe so let’s scroll down a bit and check it out.
Pizza Dip Recipe
Ingredients
- Base of the Dip
- 4 ounces
cream cheese
- ¼ cup
sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
Salt and pepper to taste
- ½ cup Rao’s tomato sauce
- ¼ cup Parmesan cheesePepperoni, Peppers & Olives
- 6 slices pepperoni, chopped
- 1 tbsp
diced green pepper
- 4 pitted sliced black olives
- ½ tbsp
Italian seasoning
- Mushroom & Peppers
- 1 tbsp
diced green pepper
- 2 tbsp
diced baby bella mushrooms
- ½ tbsp Italian seasoning
- Salt and pepper to taste
First thing you’ll need to start executing the pizza dip recipe recipe is to get a mixing bowl and put 4 ounces of softened cream cheese, quarter cup of sour cream, quarter cup of mayonnaise, half a cup of shredded mozzarella cheese, mix it all up and then season it with salt and pepper to taste.
Divide the mixture into two ramekins and spread Rao’s tomato sauce over both.
To make the Pepperoni, Peppers & Olives dip you’ll need to top the ramekin with mozzarella cheese, parmesan cheese, 6 slices of chopped pepperoni, chopped green bell pepper, olives and Italian seasoning.
In the other ramekin, to prepare the Mushroom & Peppers dip you’ll need to add mozzarella cheese, parmesan cheese, green bell peppers, mushrooms and top with Italian seasoning.
Put them both to bake for about 20 minutes at 350F.
Pizza dip recipe – Each serving of the Pepperoni, Peppers & Olives dipcontains 435.5 Calories, 40.08g Fats, 5.63g Carbs, and 13.08g Protein and Mushroom and Peppers dip contains 357.5 Calories, 32.69g Fats, 5.31g Net Carbs, and 10.85g Protein.