KETO Breakfast Recipes

Panera Broccoli Cheddar Soup Recipe

Panera broccoli cheddar soup recipe – The broccoli cheddar soup from Panera is the epitome of comfort food and tastes exactly like Panera. This soup is a quick weeknight meal that is filling and simple to prepare.

I know the staff at Panera knew me by name since it was the only meal I looked forward to having. The warm crusty baguette that comes with this Panera's broccoli cheese soup is provided.

panera broccoli cheddar soup recipe


Panera Broccoli Cheddar Soup Recipe

Soup Left Out Overnight

Panera Broccoli Cheddar Soup Recipe

This soup is a quick weeknight meal that is filling and simple to prepare.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Servings 2 People
Calories 295 kcal


  • Larger Stock Pot


  • 3 cup broccoli chopped
  • ½ cup carrot
  • ¼ tbsp nutmeg
  • ¼ cup cheddar cheese
  • salt and pepper
  • bread bowl
  • 2 cup milk
  • 1 tbsp melted butter
  • ½ cup onion
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup cream
  • 3 cup chicken stock


  • Use melted butter


Keyword Panera Broccoli Cheddar Soup Recipe

How to Prepare Soup Recipe

First Sauté onion in butter.

Melted butter and flour should be cooked with a whisk over medium heat for 3 to 5 minutes, or until the pan turns a definite golden brown hue.

Add the chicken stock gradually and whisk one more to blend. On medium heat, cover the contents and simmer them for 20 minutes while stirring regularly.

Broccoli, carrots, and sautéed onions should all be added to the stew. Add the milk and half-and-half, then stir. Cook 20 to 25 minutes, covered, on low heat; do not bring to a boil.

The milk could curdle as a result of this.

Add nutmeg, salt, and pepper. Reminder: Puréeing half of your soup in a blender or with a handheld immersion blender is optional and not necessary. Continue to boil the soup on low heat while gradually stirring in a handful of shredded cheese at a time to prevent clumping. Remove from fire as soon as all of the cheese has melted in and serve right away. Serve the dish in a breadbowl or with crusty bread.

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