Thai Peanut Chicken – If you’ve ever thought about making keto diet recipes for dinner that are very low on carbs this is the right recipe for you. This dish is quite nice because it combines earthy peanut elements, citrus and umami.
It might be a bit high on protein but that shouldn’t be a problem because if you don’t want too much protein you can always dial down on the meat you use preparing the thai peanut chicken recipe. Let’s check out the ingredients.
Thai Peanut Chicken
- 6 medium boneless skinless
- 6 tbsp unsweetened smooth peanut
- ¼ cup chicken stock
- 2 tbsp
- 1 tbsp
- 1 tbsp
- ½ tbsp sesame oil
- 2 tbsp chili paste
- ¼ tbsp coriander
- ¼ tbsp
- Salt and pepper to taste
First thing you’ll need to start executing the thai peanut chicken recipe is to get a bowl and put half a cup of peanut butter in it along with quarter cup chicken stock, 2 tablespoons soy sauce, 1 tablespoon orange juice, rice vinegar, half teaspoon sesame oil, 2 teaspoons chili garlic paste, quarter teaspoon coriander, quarter teaspoon cayenne pepper and mix them all together until it’s thick and creamy.
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Get the boneless and skinless chicken thighs and cut them into cubes then put them to fry on high heat with some olive oil.
While frying them use a paper towel to remove the moisture from time to time.
Mix in the sauce and simmer for 10 minutes. Serve with an additional chili paste if you like.
Each serving of this keto diet thai peanut chicken recipe contains 344 Calories, 19.5g Fats, 3.9g Carbs, and 36g Protein.
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