COURSE: SIDE DISH CUISINE: KETOGENIC PREP TIME: ~10 MINUTES COOK TIME: ~10 MINUTES TOTAL TIME: ~20 MINUTES SERVINGS: 3 SERVINGS CALORIES: 376.67 KCAL
I think we can all recall barbecues being ruined by egg salads because someone decided to leave them out in the sun for too long but in reality egg salads are actually quite tasty when made and served right which is why we decided to make this keto friendly egg salad with bacon and rewrite those bad memories you have when someone mentions this type of salad. Moving on to the ingredients.
Tangy Bacon Egg Salad
- 3 slices bacon
- 5 large hard boiled eggs
- ¼ cup mayonnaise
- ¼ medium red onion
- 2 teaspoons Dijon mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
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First thing you’ll need to start executing the recipe is to grab a frying pan and put the three slices of bacon cut into small strips into it to cook over medium heat.
Next you’ll need a bowl in which you’ll put the hard boiled eggs, quarter cup of mayonnaise, quarter medium red onion, two teaspoons of dijon mustard, two tablespoons of bacon fat from the pan and smash and mix it well
When smashed and mixed add the cayenne pepper, black pepper and mix again before adding the bacon and fold it gently before serving.
Each serving contains 376.67 Calories, 33.87g Fats, 2.86g Net Carbs, and 13.92g Protein.