Keto No Bake Cheesecake

Keto no bake cheesecake – Cheesecake! don’t you just love it? the dance of flavor between sweet and sour, mingling in your mouth with a contrast of rough and smooth texture, making for one of the most loved desserts.

 

Keto No Bake Cheesecake

 

We all know cheesecake isn’t the healthiest option when it comes to good nutrition, but sometimes it’s okay to treat yourself to some sweet goodness.

 

But what if you’re on keto?

 

 

We all know desserts such as keto no bake cheesecake are a bit heavy on the carbs.

 

Sugar and flour are major components of traditional cheesecake, making the old-time recipe not the greatest of choices when it comes to staying on track with ketosis.

 

Fear not, because here at Life Renu, we’re all about finding Keto-friendly alternatives to all your favorite recipes, and that includes good old keto no bake cheesecake.

 

This recipe is a no-bake alternative, adding more convenience to your life.

 

So without further ado, let’s dig in!

Keto No Bake Cheesecake

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: KETOGENIC
Keyword: Keto No Bake Cheesecake
Servings: 12 People
Calories: 200kcal
Author: Life Renu

Ingredients

  • Keto No Bake Cheesecake Ingredients

  • ¼ Cup Almond flour
  • ½ Cup Coconut butter
  • 24 Oz Cream cheese
  • 1 tbsp Lemon Juice
  • 2 tbsp Pure Vanilla Extract
  • Cup Xylitol
  • Cup Yogurt
  • Keto Cheesecake Crust Ingredients

  • 10 g Almond flour
  • ¼ tbsp Cinnamon
  • 10 g Finely chopped pecans
  • 1 Pinch Salt
  • tbsp Unsalted butter
  • tbsp Xylitol

Instructions

  • place the cheesecake in the refrigerator, allowing it to chill and set for at least 2 hours before serving.

Video

 

Nutritional Facts:

 

Calories (kcal)200
Fat (g)17

 

Carbohydrates (g)4
Protein (g)4.5

 

Instructions

 

1.First, make the crust by combining all ingredients in a bowl and mixing until an even texture is formed.

 

2.After that, press the mixture down into a 9 inch lined pan. Set aside in the refrigerator for about 30 minutes while you prep the filling.

 

3.Place all cheesecake filling ingredients in a bowl and beat until a smooth cream is formed

 

4.Now it’s time to add the creamy filling to the crust.

 

5.With a spatula, try and make the cream filling smooth and level

 

6.After this, place the cheesecake in the refrigerator, allowing it to chill and set for at least 2 hours before serving.

 

 

Conclusion

 

Remember to follow the instructions as closely, making cheesecake is a science.

 

You can store it for up to a week in a sealed, refrigerated container.

 

 

 

 

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