Keto diet snacks – Jalapeno Popper Fat Bombs
COURSE: SNACK CUISINE: KETOGENIC PREP TIME: ~10 MINUTES COOK TIME: ~5 MINUTES TOTAL TIME: ~15 MINUTES SERVINGS: 3 SERVINGS CALORIES: 147 KCAL
These are kind of exactly what you’d expect – somewhat hot, extremely smooth and rich, and pressed brimming with bacon season. You can without much of a stretch make them ahead and toss them in a plastic pack or plastic compartment to carry with you essentially anyplace, as well. These little jalapeno popper fat bombs can essentially be conveyed anyplace, and nibbled on as expected to bring your fats up for the duration of the day.
- 3 ounces cream cheese
- 1 medium jalapeno pepper
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 3 slices bacon
First thing you’ll need to start executing the recipe is to fry the bacon strips in a frying pan and when they’re done take them out and set them aside but keep the bacon grease. Get the jalapeno pepper, de-seed it and dice it into little pieces. Take out a mixing bowl and add the cream cheese, the jalapeno pepper, the bacon grease from before, the dried parsley, the onion powder and add salt and pepper to taste.
Next you’ll need to mix it all together until everything is mashed together and it’s smooth.
Fold the cream cheddar blend into balls utilizing your hand and coat with the previously thinly chopped bacon strips and it’s ready to be served.
Each serving comes out to be 147 Calories, 13.29g of Fat, 2.13g of Carbs and 4.77g of Protein.