PREP TIME: ~10 MINUTES
COOK TIME: ~10 MINUTES
TOTAL TIME: ~20 MINUTES
SERVINGS: 2 SERVINGS
CALORIES: 325.5 KCAL
Trying to make a keto diet meals for dinner involving zucchini noodles can be quite inconvenient to make especially if you don’t have the contraption used to make the zucchini into noodles but the solution is simple. Instead of noodles make them as ribbons and you’re good to go. Let’s check out the ingredients and the execution of this recipe.
- 3 medium zucchini
- ½ teaspoon salt
Avocado Walnut Pesto
- ½ large avocado
- 1 cup fresh basil leaves
- ¼ cup walnuts
- 2 cloves garlic, peeled
- ½ large lemon
- ¼ cup Parmesan cheese, grated
- ½ cup water, if needed Other
- 1 tablespoon olive oil
- 5-6 leaves fresh basil, to garnish
- Salt and pepper to taste
First thing you’ll need to start executing the recipe is to peel the zucchini into ribbons and add them in a colander along with half a teaspoon of salt, toss them around and let them sit for a while.
Next you’ll need to blend together half of a large avocado, 1 cup fresh basil leaves, quarter cup walnuts, 2 cloves of peeled garlic, half a large lemon, quarter cup of grated parmesan cheese, half a cup of water to make the pesto.
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Grab a frying pan and add one tablespoon of olive oil on medium heat then sauté the zucchini ribbons for about 5 minutes. Add the pesto and gently toss to coat.
Each serving contains 325.5 Calories, 26.08g Fat, 11.46g Carbs and 10.65g Protein.