Although you may think deviled eggs recipe are boring these are actually furthest away from that.
They are marinated and whipped with cream, chives and cheese which makes them extremely delicious and interesting.
Let’s check out the ingredients you’ll need for this tasty snack.
Keto Deviled Eggs
- 6 large
- 1 ¼ cup
- ½ cup soy sauce
- ¼ cup unseasoned rice vinegar
- 1 tbsp
- 2 cloves garlic, grated
- 4 ounces cream cheese, softened
- 1 tbsp fresh chives, chopped
- salt and black pepper to taste
First thing you’ll need to start executing the keto deviled eggs recipe is to get a bowl and put 1 cup of water, half a cup of soy sauce, quarter cup of rice vinegar, 2 cloves of grated garlic, 1 teaspoon of liquid stevia and 6 hardboiled eggs then cover with a paper towel and marinade for 2 hours.
Next you’ll need another bowl in which you’ll put the softened cream cheese, 2-4 tablespoons of water and blend with a hand mixer.
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Take the eggs and cut them in half then add the yolks to the cream cheese along with one tablespoon of chives, salt and pepper to taste and blend again with a hand mixer.
Take the mixture and use a pipe or spoon to put it into the egg whites then top with chives, black pepper and smoked paprika.
Deviled eggs recipe each serving of this keto diet snack contains 213 Calories, 17g Fats, 2.9g Carbs, and 12g Protein.