Instant pot recipes chicken – Chicken meat is a very important part of our everyday diet because of the numerous benefits it has on the human body as well as the nutritional value it brings to the table when prepared and served well.
Keeping it regularly on your diet will benefit you in a lot of ways because of the wealth of protein supply it contains which is very good for muscle sustain, development and growth as well as the calcium and phosphorus that it has which is very beneficial for your bones.
It is of utmost importance for people that want to build strength and exercise regularly and it’s also considered to battle arthritis.
Another benefit of the chicken meat is that it promotes weight loss because it’s very low on fat so having it regularly on your plate will help you with weight loss by avoiding other extremely fatty meats.
It also benefits your immune system which is why it’s recommended by a lot of healthcare professionals that you consume chicken soup when you have a cold.
It’s able to aid your immune cells in the battle against the flu or a cold and help you recover much faster.
There’s rarely a healthy diet plan without chicken on the menu so we decided to share our top 2 instant pot recipes chicken included with you which you can whip up in an hour or so.
The ones we picked to share are:
Instant Pot Recipes Chicken with Lemon
The first popular instant pot chicken recipes we have for you on our list is an instant pot recipes chicken for lemon chicken that everyone on your dinner table will absolutely love.
It takes about an hour to make from start to finish and following this recipe will get you 4 servings which means you can make 4 people very happy.
The ingredients you’ll need to make this amazing dish are:
Instant Pot Recipes Chicken
- 1 lb Chicken thighs
- 2 minced Garlic cloves
- 1 chopped small Onion
squeezed Lemon (juice only)
- ¾ cup Chicken broth
- 1 tbsp
- 1 tbsp
- 1 tbsp Dried Rosemary
- 1 tbsp Dried Thyme
- ¼ tbsp Xanthan gum + 3 tablespoons Cream
- Salt and pepper
To start preparing this popular instant pot chicken recipes you’ll need to set your instant pot to the sauté option and add the oil inside the pot along with the thighs and cook the meat till it has a golden color and is crispy then turn it over and cook it more till it gets brown and finally transfer it to a plate and let it sit for later.
Next, you’ll need to add the garlic and onion to the pot and cook them till they become softer for at least 1 minute.
Afterwards pour in the chicken broth, thyme, rosemary, lemon juice, salt and pepper and then constantly mix the ingredients to cook well.
Return the chicken thighs to the pot, put the lid on and seal the valve. After that’s done, select the pressure cook mode on high and set the timer on 12 minutes.
Once the cooking time has finished, release the pressure naturally by turning off the pressure cooker and leaving it like that till the pressure has normalized.
Take out the thighs and select the sauté mode on the cooker again. Add the xanthan gum mix into the cooker and stir it while letting it simmer till the mixture is thick enough then add the butter and keep stirring till it’s completely melted.
At this point the sauce is ready and can be served over the chicken thighs.
Following this exact instant pot recipes chicken will get you 338 calories, 2.5g net Carbs, 21.8g Fats and 29.9g Protein per one serving.
Instant Pot Recipes Chicken with Garlic
The second recipe on our list is an amazing and easy to make chicken with garlic that is very healthy as well as extremely delicious.
It takes about 35 minutes to make from start to finish and yields 4 servings when you follow this exact popular instant pot chicken recipes.
The ingredients that you’ll need to make it are the following:
- 4 Chicken thighs
- 2 ½ cups fresh Spinach
- ¼ cup sundried Tomatoes
- ¼ cup grated Parmesan cheese
- 1 cup low-sodium Chicken broth
- 1 cup unsweetened Almond milk
- 4oz Cream cheese
- 3 chopped Garlic cloves
- 1 tablespoon Better Than Bouillon Chicken Seasoning
- 2 tablespoons Heavy whipping cream
- 1 teaspoon olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon Xanthan gum
- 1 teaspoon Water
- Salt and pepper
To start making this instant pot recipes chicken you’ll need to get your instant pot and add the olive oil in it.
Season the chicken thighs using the Italian seasoning, salt and pepper and add them to the instant pot to sauté till both sides of the chicken are browned.
Once they are done, add the milk, chicken broth, Better Than Bouillon and the rest of the Italian seasoning in the pot, close the valve of the pot and seal it then set the mode on manual high pressure cooking and the timer to 14 minutes.
Once the time has passed, use the quick pressure release function to get rid of the steam and afterwards transfer the chicken to a plate.
Get the sundried tomatoes, whipping cream, parmesan, garlic, spinach and cream cheese and put them in the pot to sauté for about 4 minutes or until the cheese starts melting.
Take a bowl and mix in the Xanthan gum and water and combine it with the mix in the instant pot.
Check the thickness of the mixture and if it’s not thick enough add another teaspoon of xanthan gum with some water till you get to the desired thickness.
Pour the sauce over the chicken in the plate and serve it with some parsley sprinkled on top.
Following this exact recipe will get you 226 Calories, 6g Carbs, 14g Fats and 17g Protein per one serving.
Feel free to let us know which one of these instant pot recipes chicken included you liked best and which one you enjoyed the most either via the comment section below or via email, because we’d love to hear your thoughts.
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