How To Make Rotel

Rotel is a spicy tomato and chile pepper-based sauce that originated in the southern United States. It is named after the brand of canned tomatoes and chilies that are typically used to make the sauce, and it is often used as a topping for nachos or as a base for dips and other dishes. If you're a fan of spicy food and want to try making your own rotel at home, here is a simple recipe that you can follow.

To make Rotel, you will need the following ingredients:

How To Make Rotel

If you're a fan of spicy food and want to try making your own Rotel at home, here is a simple recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine KETOGENIC

Servings 4 People

Calories 144 kcal

Equipment

• 1 Large Pan

Ingredients

  

• 1 10-ounce Can of Rotel Original Diced Tomatoes and Green Chilies
• 1 15-ounce Can of tomato sauce
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tbsp ground cumin
• Salt to taste

Instructions

 

• Stir properly

Video

Keyword How To Make Rotel

Video Source : –Noreen's Kitchen

To make the Best Rotel dip, start by melting the butter in a medium-sized saucepan over medium heat. Once the butter has melted, add the flour and stir until it is well combined. This will create a roux, which will help to thicken the sauce.

Next, add the chicken broth, tomato sauce, and Rotel tomatoes to the saucepan. Stir to combine everything well, and then add the chili powder, cumin, and salt. Stir again to make sure that the spices are evenly distributed throughout the sauce.

Bring the sauce to a boil, and then reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

Once the sauce is ready, you can use it as a topping for nachos, as a dip for chips or vegetables, or as a base for other dishes. It can also be stored in the refrigerator for up to a week, or in the freezer for up to three months.

To serve, simply reheat the sauce in a saucepan over low heat, or microwave it until it is heated through. You can adjust the heat level by adding more or less of the Rotel tomatoes, or by using a different variety of canned tomatoes and chilies.

In Conclusion

making rotel at home is a simple and easy way to add some heat and flavor to your dishes. With just a few ingredients and some basic cooking skills, you can create a delicious and versatile sauce that is sure to become a favorite in your kitchen.