How to make pancakes at home – The first recipe we have for you is one of traditional Pan Cakes or pancakes that are completely irresistible and very tasty, light and fluffy at the same time.
They take about 50 minutes in total to make and the ingredients you’ll need are easy to find in any supermarket.
Following the exact recipe from start to finish will yield 16 pan cakes
The ingredients you’ll need to get are:
How to Make Home Made PancakesPancakes is most of the favorite dish in America, usually every on like it.
- 2 eggs
- 2 cup Buttermilk
- ¼ cup melted Butter
- 1 ¼ cup All-purpose flour
- 2 tbsp Sugar
- 1 ½ tbsp Baking powder
- 1 tbsp Salt
- Try to cook or bake properly not more or less, fluffiness depend's on it.
To start making “how to make pancakes at home” this recipe you’ll need to get a bowl and mix together the flour, sugar, baking powder, and baking soda.
Next, you’ll need another bowl in which you’ll mix together the eggs and the buttermilk.
Once they are well combined, you’ll need to stir in this mixture into the mixture with the flour you previously made and once that’s done, you’ll need to stir in the melted butter as well.
When everything is well combined a batter will be made and you’ll need to take out about a ¼ of a cup from the batter and place it on a skillet over heat to cook.
It should take about 3-4 minutes per side for it to be ready and once you’ve made them all, place them in a layer over a baking sheet and put them in the oven for 30 minutes at 200F.
Once done, serve them with a topping of your choosing like honey or maple syrup.
Pan Cake Recipe #2
The second recipe we have is actually a pan cake recipe that is low on carbs and it’s perfect for people who are on a keto diet as they need to keep their carbs intake in check and consume as less as possible to stick to their daily macros.
However, these pan cakes are actually super tasty and delicious even without the carbs that come with the traditional pan cake recipes.
It takes about 15 minutes to prepare them from start to finish and following the exact recipe will yield 10 pancakes.
The ingredients you’ll need to make them are:
To start “how to make pancakes at home” this recipe you’ll need to take a bowl and combine the cream cheese, eggs, lemon zest and almond flour in it till the batter you get is smooth.
Next, you’ll need a skillet on medium heat which you’ll need to prepare for frying with 1 teaspoon of butter.
When the butter is melted, add about 3 tablespoons of the pan cake mixture and cook it till it becomes kind of gold and then cook the other side.
When it’s done, do the same with the rest of the batter.
The amount of energy and nutrients these pan cakes provide is 110 Calories, 1g net Carbs, 10g Fat and 4g Protein per one pan cake.
Pan Cake Recipe #3
Another way to go for low carb pan cakes is the following recipe how to make pancakes at home, involves similar ingredients but also a few more that give the pancakes some extra flavor and sweetness.
This recipe takes about 20 minutes to make from start to finish and following the exact ingredients will yield 6 pan cakes.
The ingredients you’ll need to make these are:
- 5 large Eggs
- 1 cup Blanched Almond flour
- 1/3 cup unsweetened Almond milk
- ¼ cup Avocado oil
- ¼ cup Coconut flour
- 2-3 tablespoons Erythritol
- 1 ½ teaspoon Vanilla extract
- 1 teaspoon gluten-free Baking powder
- ¼ teaspoon Sea salt
To start making this recipe you’ll need to put all of the ingredients in a bowl and mix them together till it forms into a smooth batter.
Next, you’ll need a skillet placed over medium heat to cook the batter.
Don’t drop the entire batter at once, take a little bit and form circles which you’ll need to cook for 2 minutes on each side.
The amount of energy and nutrients these pan cake recipe provides is 268 Calories, 3g net Carbs, 23g Fat and 9g Protein per one serving of 2-3 pan cakes.
Pan Cake Recipe Toppings
Aside from great pan cake recipe ideas we shared with you we have a few toppings that you will surely find amazing.
Buttercream Topping Recipe
The buttercream topping recipe is extremely delicious and it doesn’t take much time to make.
It’s a topping that will add some more flavor to your pan cakes without increasing the amount of carbs you take.
The ingredients you’ll need to make this topping are:
To start making this topping you’ll need to get a sauce pan and cook the butter till it gets to a brown color. Make sure you don’t burn it.
Next, you’ll need a hand mixer and the rest of the ingredients poured in the hot butter while using the mixer to combine everything till it’s all fluffy.
Once everything is combined near the end, add the vanilla and cinnamon.
The amount of energy and nutrients this adds to your pan cake recipe is 417 Calories, 1 net Carb, 46g Fat and 1g Protein per serving.
Chocolate & Hazelnut Topping Recipe
The second topping we have for you is a delicious chocolate and hazelnut mix that is also low on carbs.
It’s easy to make and doesn’t take too much extra time but will surely make your pan cake more memorable.
Following the exact ingredients will yield 6 servings and the ingredients you’ll need are:
- 1oz unsalted Butter
- 5oz Hazelnuts
- ¼ cup Coconut oil
- 2 tablespoon Cocoa powder
- 1 teaspoon Erythritol
- 1 teaspoon Vanilla extract
To start making this recipe you’ll need to roast the hazelnuts first using a frying pan till they change their color to gold.
Next, you’ll need to put the roasted nuts in a towel to rub them together in order to get rid of the shells.
Once you’re done with that, take out a blender and place the nuts in it along with the rest of the ingredients and mix everything together till the batter is smooth.
The amount of energy and nutrients this topping adds to your pan cake recipe is 271 Calories, 2g net Carbs, 28g Fat and 4g Protein per one serving.
We’re sure that you’re going to enjoy making these pan cake recipe ideas we shared with you along with the toppings and we’d like to know which one was your absolute favorite so feel free to let us know by using the comment section below or contact us directly via email.
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