How to Make Meatloaf Moist and Tender

How to make meatloaf moist and tender – Meatloaf is a pretty easy recipe to make that require just a few simple ingredients and it doesn’t require a master chef in the kitchen to execute it in order to be delicious and tasty.

how to make meatloaf moist and tender

Different Meatloaf Recipes

 

While it’s very tasty and delicious traditional meatloaf recipe  & classic meatloaf recipe it is also something that won’t put a bit dent on your budget as well and the entire family will absolutely love the richness of the flavor.

 

 

Aside from it being easy meatloaf recipe to make and that it doesn’t cost too much to make it’s also quite beneficial for your overall health because it’s packed with good protein and other healthy nutrients that we all need for energy.

 

 

Muscle building, bone health and other important events that are happening in our bodies.

How to Make Meatloaf Moist and Tender #1

The first best meatloaf recipes we prepared for you today takes about an hour and ten minutes to make from start to finish and requires a large pan, knife, aluminum foil and broiler pan also we have listed different meatloaf recipes.

 

How to Make Meatloaf Moist and Tender

The cooking ingredients you’ll need to make this recipe are:

 

To start making this recipe you’ll need to preheat the oven to 350F.

 

Next you’ll need to prepare a broiler pan using aluminum foil and non-stick spray and set it aside.

 

Grab a large bowl and add the beef, bread crumbs, onion, egg, garlic, pepper, salt, thyme, ½ cup of ketchup and mix them preferably using your hands till they are well combined.

 

How to Make Meatloaf Moist and Tender

 

 

Place the mixture in the baking pan you previously prepared and put it in the oven to bake for at least 45 minutes.

 

 

Then take it out and use the remaining ketchup to brush it over the meatloaf mixture and place the pan back in the oven for another 10 minutes.

 

When it’s done, let it cool down for at least 10 minutes before serving.

 

 

This meatloaf dinner dish, per serving will provide you with 294 Calories, 17g Fat and 23g Protein.

 

 

Meatloaf Recipe #2

 

The second meatloaf recipe best takes a bit longer to make at an hour and twenty minutes and it holds 6 servings.

 

 

Even though it takes a bit longer it’s really worth it because of how delicious traditional meatloaf recipe it is when ready as well as the amount of nutrients it provides for your body.

 

The ingredients you’ll need for this meatloaf are:

• 1 ½ lb Ground beef
• 2 Eggs
• 1 chopped Onion
• 3 slices crumbled Bread
• 2/3 cup Milk
• ½ cup shredded Cheddar cheese
• ¼ cup Brown sugar
• ¼ cup Ketchup
• 2 teaspoons Salt
• ¼ teaspoon Black pepper
• 1 tablespoon Yellow mustard

 

To start making this meatloaf recipe best you’ll need to prepare the oven by preheating it to 350F.

 

Next, you’ll need a bowl in which you’ll combine the eggs, salt, black pepper and milk and whisk them together before adding the crumbled bread slices along with the ground beef, cheddar cheese, carrot and onion and combine them well.

 

 

After they are well mixed, transfer them to a baking pan and evenly spread the mixture in the pan.

 

Get a smaller bowl and add the mustard, ketchup and brown sugar in it and whisk it together.

 

Once well mixed, pour it over the meatloaf from scratch mixture in the baking pan and add the pan to the oven.

 

Bake it in the oven for about an hour and after it’s done, take it out and let it cool for at least 10 minutes before cutting and serving.

 

 

This meatloaf dinner dish, per serving will provide you with 409 Calories, 22.3g Carbs, 22.7g Fat and 28.4g Protein.

 

 

How to Make Meatloaf Moist and Tender #3

The third meatloaf recipe best is a very tender and juicy meatloaf recipe that is extremely delicious traditional meatloaf recipe as well as cheap and simple to make.

 

 

It takes about an hour and fifteen minutes from start to finish but it spends most of the time in the oven, cooking.

 

It holds 10 servings and the ingredients you’ll need to prepare this easy meatloaf recipe are:

 

• 2lb Ground beef
• 2 Eggs
• 4 slices of crumbled Bread
• 1 chopped Onion
• 4 minced Garlic cloves
• ½ cup Milk
• 1 cup shredded Parmesan cheese
• ¼ cup chopped Parsley
• 1 tablespoon Olive oil
• 3 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon Pepper
• 1 teaspoon Salt

 

To make the glaze you’ll need:

 

• 2 tablespoons Tomato paste
• 4 tablespoons Cider vinegar
• 2 tablespoons Light brown sugar
• ¾ cup Ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ½ teaspoon Black pepper

 

Easy meatloaf recipe to start making this meatloaf recipe best you need to preheat the oven to 400F and prepare a baking pan with grease.

 

Next, you’ll need a large bowl in which you’ll add the milk and the bread crumbs using your fingers to press them down and let them sit in the milk for a while.

 

 

Sauté the onion till it appears transparent which should be about 5 minutes and once it looks like that, add in the garlic as well to sauté for 30 seconds.

 

Once they are done, set them aside for later.

 

Grab the bowl with the milk and bread and use a fork to mash the bread, add the garlic, onion, beef, eggs, tomato paste, parmesan, parsley, mustard, pepper, salt and Worcestershire sauce and use your hands to mix them all up till it’s all well combined.

 

 

Transfer the mixture into the baking pan you greased previously and even the mixture to cover the entire pan.

 

Take another bowl and add all of the ingredients that you need to make the glaze and mix them well.

 

Pour half of the glaze over the meatloaf and spread it evenly across the entire baking pan.

 

Put the baking pan with the meatloaf in the oven and bake it for 50 minutes, then take it out and add half of the remaining sauce you saved and put it back in the oven to bake for another 20 minutes.

 

Once it’s done baking, let it cool of for at least 10 minutes before cutting and serving.

 

 

This meatloaf dinner dish, per serving will provide you with 329 Calories, 10g Carbs, 21g Fat and 22g Protein.

 

 

Feel free to let us know which of these easy meatloaf recipe best thing ever ate you like the best by using the comment section below or contact us directly via email.