Cooking pork chops on the stove is a simple and delicious way to prepare this versatile cut of meat. Whether you're looking to grill, pan fry, or oven bake your pork chops, the stove provides an easy and convenient method for cooking them to perfection. In this article, we'll walk you through the steps of how to cook pork chops on the stove, including tips on selecting the right cut of meat, seasoning and marinating your pork chops, and cooking them to the desired level of doneness.
Selecting the Right Cut of Pork Chops
The first step in cooking pork chops on the stove is to select the right cut of meat. Pork chops come in a variety of cuts, including rib chops, sirloin chops, and loin chops. Each cut has its own unique flavor and texture, so it's important to choose the one that best suits your taste and cooking method.
Rib chops, also known as blade chops, are cut from the rib section of the pig and have a thick, flavorful bone-in center. These chops are usually cheaper than other cuts and are great for grilling or pan frying.
Sirloin chops, also known as center-cut chops, are cut from the sirloin section of the pig and have a leaner, more tender texture. These chops are ideal for pan frying or oven baking, as they are less likely to dry out than rib chops.
Loin chops, also known as center loin chops, are cut from the loin section of the pig and are the leanest and most tender cut of pork. These chops are perfect for grilling or pan frying, as they cook quickly and are less likely to dry out.
Prepping and Seasoning Your Pork Chops
Before cooking your pork chops on the stove, it's important to properly prep and season them to enhance their flavor. Start by trimming any excess fat or sinew from the edges of the chops. This will help prevent the chops from becoming too greasy or tough when cooked.
Next, season your pork chops with a mixture of your favorite herbs and spices. Some classic seasonings for pork chops include garlic, paprika, cumin, oregano, and thyme. You can also try marinating your pork chops in a mixture of olive oil, lemon juice, and your choice of herbs and spices for extra flavor.
How to Cook Pork Chops on The Stove
Equipment
- 1 Using the top of the stove you’ll need to get a frying pan
Ingredients
- 2 lb pork chop
- ⅓ cup all-purpose flour
- 7 Minced garlic
- ½ tbsp paprika
- ½ tbsp cumin
- ½ tbsp oregano
- springs fresh Thyme
- 2 tbsp olive oil
- ½ tbsp lemon juice
Instructions
- Choice of herbs and spices for extra flavor
Video
Cooking pork chops on the stove
Once your pork chops are seasoned and prepped, it's time to start cooking them on the stove. There are several methods for cooking pork chops on the stove, including grilling, pan frying, and oven baking.
Grilling pork chops on the stove: To grill pork chops on the stove, heat a stovetop grill pan over medium-high heat. Once the pan is hot, place the pork chops on the grill and cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F.
Pan frying pork chops on the stove: To pan fry pork chops on the stove, heat a small amount of oil in a large skillet over medium-high heat. Once the oil is hot, place the pork chops in the skillet and cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F.
Oven baking pork chops on the stove: To oven bake pork chops on the stove, preheat your oven to 350°F. Place the pork chops in a baking dish and bake for 25-30 minutes, or until they reach an internal temperature of 145°F.
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It’s easy to make, requires minimal ingredients, and is packed with flavor. Plus, it’s a great way to get dinner on the table in no time.