How long does cooked chicken last in the fridge – Cooked chicken can last in the fridge for up to four days, so it's perfect for meal prep. But how can you make sure it stays fresh and doesn't spoil?
Here are a few tips: – Store cooked chicken in a covered container or wrap it tightly in plastic wrap. – If you're not going to eat it within four days, freeze it. – When you're ready to eat it, make sure to reheat it to an internal temperature of 165 degrees Fahrenheit. following these tips, you can enjoy delicious, fresh cooked chicken all week long!
Cooked chicken can keep for three to four days in the fridge and two to three months in the freezer, according to the USDA. After this time, eating cooked chicken can make you sick from foodborne illness since bacteria can still thrive even in the refrigerator.
Why not simply microwave it? Reheating cooked chicken that has been sitting out for a week in a microwave can kill surface bacteria, but it won't get rid of the toxins that the growing bacteria underneath the surface create since microwaves heat food from the outside in, not the other way around.
How to Store Cooked Chicken in the Refrigerator
Within two hours of cooking, cooked chicken should be placed in a sealed plastic bag or airtight container and refrigerated, how long does cooked chicken last in the fridge.
The temperature danger zone, or the region between 40 and 140 degrees F where bacteria grow most rapidly, can be reached by chicken if left at room temperature for more than two hours.
How to Tell If Chicken Has Gone Bad
There are a few signs that chicken is not fresh, if you are unsure of how long it has been in the refrigerator:
Color: Whether it is cooked or raw, gone bad chicken will start to look green or grey.
Smell: When inspecting your chicken for deterioration, the traditional smell test can be helpful. The smell of chicken will start to resemble ammonia or simply be unappealing. You shouldn't always rely solely on smell because seasonings and marinades can cover up these odors.
Texture: Another sign of rotting is a modification in texture. Biting into that week-old chicken will be strongly discouraged by that bad chicken will have.
Caution: Never test the freshness of your chicken by tasting it. If you do, you might spend a few hours clutching the toilet.
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