Ground lamb recipes greek – when it comes to the present state of the world we really feel like people are always in a hurry somewhere and they can hardly stop and have a decent meal.
Even when they find the time to stop and eat it’s just for a few minutes and it’s basically fast food restaurants where the most common meats are chicken, pork and beef.
Basically the lamb meat is a big neglected by everyone and yet it is so good for our bodies and we should get into the habit of having some lamb from time to time not matter how busy our schedule is.
The ingredients you’ll need to prepare this recipe are:
Ground Lamb Recipes Greek
Ground Lamb Recipes Greek
- Frying Pan
- 1 lb
- 4 Garlic Cloves
- 1 beaten Eggs
- 1 tbsp
- 3 tbsp grated White onion
- ½ tbsp Parsley
- ½ tbsp
- ½ tbsp Oregano
- ¼ tbsp Black pepper
- 1 tbsp Lemon zest
- 1 tbsp crushed Red pepper
- 2 Cups Marinara sauce Whole 30 Compliant Marinara Sauce is preferred
- Take out a frying pan and heat it up over high heat
For this exact reason we prepared a few easy to make ground lamb recipe ideas that you can find some time to make for you and your family. So without further ado here are the ground lamb recipes greek we prepared for you:
Ground Lamb Recipe #1
The first recipe is one that comes as skewers in the form of ground lamb. It’s very delicious and easy to make, it only takes about 30 minutes to make from start to finish and you’ll get 3 servings following this recipe.
The ingredients you’ll need to make this recipe are:
- 1lbs of Ground Lamb
- 1 diced Onion
- 1 crushed Garlic clove
- 1 teaspoon of Olive oil
- 1 teaspoon Mild paprika
- 2 teaspoons of Cumin
- 1 teaspoon of Chili flakes
- 1 teaspoon of Coriander
- 1 sprig of Rosemary
- 1 pinch of Salt
To start making this recipe you’ll need to place everything in a mixing bowl, leaving out only the oil and rosemary, and combine them well.
Once combined make 6 equal oval shapes of the mixture and use the skewers to pierce the meat in the middle but not all the way making sure that one end of the meat covers the end of the skewer.
Take out a frying pan and heat it up over high heat.
Put some olive oil in the pan, spread it around and afterwards place the previously prepared skewer meat.
Once in the pan, use the rosemary sprig to brush over the meat on skewers and put the sprig in the pan.
Cook the meat for about two minutes on each side or till you see that it’s changing color.
Once cooked on both sides, reduce the heat and cook each side for about 8 minutes more in order to cook it completely through.
Check it occasionally to make sure it doesn’t burn and once it’s done, remove it from the pan and serve it.
It goes great with a sour cream dip.
Per serving this amazing dish will have only 3g net Carbs, 485 Calories, 39g Fat and 28g Protein.
Ground Lamb Recipe #2
The recipe we’re about to present comes in the form of meatballs and it’s quite easy to make even for beginner cooks.
It takes about 35 minutes in total to prepare 4 servings of this delicious dish and it can be both fried and baked.
What makes it even more exciting is that it’s really low on carbs and ketofriendly so if you’re on a strict diet you can have it without any risks.
To start making this delicious dinner dish you’ll need to get a bowl and put all the ingredients in it except the sauce and mix them well either by using your hands or a mixer.
Once the ingredients are well combined, use your hands to form meatballs.
Take out a frying pan and coat it with olive oil before putting the meatballs to fry.
Cook the meatballs till they reach a temperature of about 160 degrees.
When they are done they can be served right away with the marinara sauce and some basil on top as garnish.
Following this ground lamb recipes greek will result in 4 servings of these delicious meatballs and each serving will contain 6g net Carbs, 408 Calories, 29g Fat and 24g Protein.
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Ground Lamb Recipe #3
This recipe will be great for if you’re on the keto diet. It’s really low on carbs and quite high on the primary nutrients that you’ll need throughout the day.
It’s quite easy to make and following this recipe you’ll get 3 servings of this delicious dish. The ingredients you’ll need to make this recipe are:
- 75lbs of Ground Lamb
- 2 ½ cups of Cauliflower rice
- 2 Eggs
- 1 ½ cup of Frozen peas and carrots
- 1/3 cup Green onion
- 1 ½ tablespoon of Chinese 5 spice blend
- 1 teaspoon of Ginger
- 3 tablespoons of Low sodium Tamari
- 1 tablespoon of minced Garlic
- 1 teaspoon of ground Cardamom
- Extra virgin olive oil spray
- Chopped cilantro
- Chopped green onion
To start making this recipe you’ll need to take your blender and prepare it to use on the cauliflower after you’ve gotten rid of the florets from the cauliflower head.
Blend the cauliflower till it looks like rice and afterwards pour it over into a paper towel. While in the paper towel, you’ll need to drain it of all excess water and set it aside to use for later.
Next you’ll need a skillet which you’ll put on the stove over medium heat and coat it with olive oil. When it gets to the desired temperature put the garlic in it and cook it for about 2 minutes.
Add in the ground lamb and utilize a wooden spoon to chop it and cook it. While cooking toss in the green onions and keep cooking till the lamb is almost done.
Pour in the seasonings inside the frying pan excluding the Tamari and start stirring and cooking them for about 2 minutes.
When those 2 minutes has passed increase the heat on the stove and add the cauliflower you set aside earlier, cook and stir for another 2 minutes before adding the eggs in the mix and cook them for another 2 minutes.
Lastly add the frozen peas and carrots over everything letting the steam from the other cooked ingredients soften them up and once they are soft mix everything together and add the Tamari sauce in the end.
Serve it garnished with some cilantro and green onion and enjoy your meal.
This amazing recipe will contain 12g net Carbs, 516 Calories, 34g Fat and 33g Protein.
We found all of these ground lamb recipes greek to be quite tasty and delicious but we’re sure that you’ll have one in particular that will be the best tasting to you and we’re excited to learn which one so feel free to leave a comment in the comment section below or contact us directly with your pick.
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