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Keto Diet Lunch Recipes – Tomato Basil and Mozzarella Galette

galette recipe

 

tomato mozzarella and basil Galette

 

COURSE: LUNCH
CUISINE: KETOGENIC
PREP TIME: ~10 MINUTES
COOK TIME: ~25 MINUTES
TOTAL TIME: ~35 MINUTES
SERVINGS: 3 SERVINGS
CALORIES: 323.67 KCAL

Galette Recipe – The great thing when preparing a galette is that you don’t have to worry about how it looks because it’s going to be delicious either way. This particular galette is composed of crispy, buttery and thick crust with a hint of parmesan cheese.

 

The filling is with tomato galette some tasty vegetables and pesto but you can use whatever you want for the filling when preparing a galette. Here’s what ingredients we used for this delicious lunch.

 

tomato galette

Galette Recipe

Life Renu
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Cuisine KETOGENIC
Servings 3 People
Calories 323.67 kcal

Ingredients
  

  • 1 cup

    almond flour

  • 1 large egg
  • 3 tbsp

    mozzarella liquid

  • 1 tbsp

    garlic powder

  • ¼ cup

    shredded Parmesan cheese

  • 2 tbsp pesto
  • 3-4 leaves

    fresh basil

  • ½ ounce

    Mozzarella pearls

  • 3-4 cherry tomatoes
Keyword Galette Recipe

Read More : Keto Diet Dinner Recipes – Keto Vegetarian Cheese Quiche Stuffed Peppers

Read More : Keto Diet Dessert Recipes – Keto Snickers Bar Dessert

 

 

First thing you’ll need to start executing the galette recipe is to get mixing bowl and add the almond flour, garlic powder, mozzarella liquid, shredded parmesan cheese and the egg and mix it together.

 

galette recipe

 

Tomato galette – get a baking pan and spread the mixture on a parchment paper then cover it with pesto, leaves of fresh basil, sliced mozzarella pearls and cherry tomatoes.

 

galette recipe

 

Fold up the sides and put it in the oven to bake for about 25 minutes at 375F

 

tomato galette

 

When it’s done let it cool off for a while and it’s ready to be served.

 

tomato galette

 

Each serving contains 323.67 Calories, 24.01g Fat, 7.87g Carbs, and 14.46g Protein.

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