PREP TIME: ~15 MINUTES
COOK TIME: ~15 MINUTES
TOTAL TIME: ~30 MINUTES
SERVINGS: 8 SERVINGS
CALORIES: 238.5 KCAL
I know that cheese crust for a pizza sounds a bit far-fetched but in reality it actually works and it’s quite delicious as well especially when it cools off a bit because when it’s still hot the cheese crust doesn’t hold its form very good. Cheese only pizza crust. Anyway let’s check out the ingredients for this awesome recipe.
- 8 ounces cream cheese, softened
- ½ pound ground beef
- 1 large link chorizo sausage
- 2 large eggs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon basil
- ½ teaspoon Italian seasoning
- ¼ teaspoon turmeric
- Salt and pepper to taste
First thing you’ll need to start executing the recipe is to grab a mixing bowl and put the softened cream cheese in it along with the parmesan cheese, two large eggs, and blend it together.
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Next you’ll need a 9×13 baking pan in which you’ll spread the blend around and bake it for 15 minutes at 375F.
Next you’ll need a frying pan in which you’ll put the ground beef, chorizo sausage. Fry and stir it for a while and then add garlic powder, cumin, Italian seasoning, turmeric, salt and pepper to taste.
Let the base cool down before spreading the tomato sauce on top and sprinkling it with cheese. Top it with the chorizo and beef mixture and lastly broil to melt the cheese before serving.
Each serving contains 238.5 Calories, 20.38g Fats, 2.59g Carbs, and 10.98g Protein.
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