Banana Bread With Almond Flour Recipes

Banana bread with almond flour recipes – A luscious, melt-in-your-mouth fast bread made with almond flour that the whole family will enjoy! The fact that it is paleo-friendly, devoid of refined sugar, and can even be turned vegan ensures that your family will go nuts over it.

 

 

Keto Banana Bread With Almond Flour Recipes

This keto banana bread with almond flour is fragrant and cozy, making it an excellent choice for a delightful breakfast or a satisfying snack. It takes about 3 hours to prepare from start to finish and it’s a great option if you are on the keto diet. Following the exact recipe will yield 12 slices of this amazing banana bread.

To begin cooking this dish, you'll need to pre-heat your oven to 350 degrees Fahrenheit before beginning. Next, you need to prepare a small loaf pan by lining it with parchment paper. Once that’s done, spray the pan with the oil so it’s ready for the oven.

 

Then take a medium sized bowl and add the eggs to it along with the mashed bananas, vanilla extract and sweetener of choice and whisk them together. While whisking, slowly add the cinnamon, almond flour, kosher salt and baking soda to the mix and mix them till it’s smooth.

 

Next, take your rubber spatula and transfer the batter to the pan you prepared earlier and tap it so the batter distributes evenly in the pan. Place the pan in the oven and bake it till it looks a bit brown or around 40-50 minutes. Once it’s done, transfer the bread to a cooling rack and allow it to fully cooldown which should take about 2 hours.

 

The amount of energy and nutrients this dish offers is 172 kCal, 6g Protein, 11g Fat and 12g net Carbs.

 

Dark Chocolate Chip Banana Bread with Almond Flour

This quick and easy one-bowl banana bread with almond flour recipes is loaded with healthy ingredients and sweetened just with bananas. It will become your new favorite bread to prepare when you have an abundance of ripe bananas. This banana bread is gluten free, dairy free, grain free and paleo friendly.

Ingredients

• 3 medium ripe Bananas
• 3 Eggs
• ½ cup Flaxseed meal
• ½ cup Dark chocolate chips
• 2 ½ cups Almond flour
• 3 tablespoons Almond milk
• ½ teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• Non-stick cooking spray

 

To start preparing this recipe you’ll need to prepare the oven by preheating it to 350F and line a small loaf pan with parchment paper. Next, spray it over with some non-stick cooking spray of choice to make sure nothing sticks to the tray.

 

 

Then you’ll need a bowl in which you’ll whisk together the eggs, vanilla extract, almond milk and mashed bananas till they are well combined. Once well combined add the flaxseed, almond flour, baking soda, salt and cinnamon in the mix and keep whisking.

 

When everything is one batter, add in the chocolate chips and fold them in the batter using a wooden spoon. Lastly, transfer the batter into the loaf pan you prepared earlier and make sure it’s smooth. Sprinkle some chocolate chips on top and put it in the oven to bake for about an hour.

 

Let the bread cool down for about 10 minutes before removing it from the loaf pan and then transfer it to a wire rack to cool down completely.

 

Following the exact recipe will yield 12 slices and have 257kCal, 18.5g Fat, 14.4g net Cars and 8g Protein.

 

Maple Syrup Banana Bread with Almond Flour

Made in one batch, this easy banana bread with almond flour recipes is rich with banana flavor. Make it now! Sweet and tender, with a hint of natural sweetness, and excellent with chocolate chips or on its own.

Ingredients

• 3 eggs
• 1 ½ cup mashed Bananas
• ¼ cup Maple syrup
• 2 ½ cups Almond flour
• ⅓ cup Flaxseed meal
• 3 tablespoons Canola oil
• 1 teaspoon Baking powder
• 1 teaspoon pure Vanilla extract
• 1 teaspoon Baking soda
• ½ teaspoon ground Cinnamon
• ½ teaspoon kosher Salt
• Pinch of ground nutmeg
• Non-stick cooking spray

 

To start making this recipe you’ll need to preheat your oven to 350F and line a loaf pan with parchment paper leaving a bit on the sides to hang so you can use them as handles. When you finish with that make sure you use the non-stick cooking spray on the tray.

 

 

Next, get a mixing bowl and add the mashed bananas, eggs, maple syrup, vanilla and oil and whisk them together till they combine well. Afterward add the baking powder, baking soda, salt and cinnamon and keep whisking to combine everything together.

 

Add the almond flour and flaxseed in the bowl and use a wooden spoon to combine them well and fold the batter. Transfer the batter into the loaf pan you prepared earlier and make sure it’s evenly distributed in the pan. Place the pan in the oven and bake it for about 40-45 minutes.

 

Once it’s done, take it out and let it cool on a wire rack completely before serving it.

 

Following the exact recipe will yield 10 slices of banana bread and have 296kCal, 16g net Carbs, 9g Protein and 22g Fat.