Bacon Jam Recipe
Bacon jam recipe is an amazing condiment that has a multitude of uses because it usually has an awesome mix of flavors due to the ingredients used to make it.
It’s usually made by utilizing stuff like coffee, onions, garlic, vinegar and maple syrup. It goes great on many things, from cheddar grilled cheese to replacing your bacon in your BLT sandwich.
We decided to present to you the exact bacon jam recipe and steps to make your own bacon jam so let’s start with the ingredients you’ll need:
- 500g sliced bacon
- ½ cup of Swerve
- ¼ cup of water
- ½ cup of strong black coffee
- 1 large red onion
- 2 tablespoon of balsamic vinegar
- 1 tablespoon of coconut aminos
To start off making your own bacon jam you’ll need to cut the bacon into small pieces and slice the red onion.
Grab a pan and cook the bacon well enough but not too much so it doesn’t turn out crispy.
Take out the bacon from the pan and add the red onion in the pan where the bacon grease is left and cook it like that for around 5 minutes.
Once that is done get the Swerve and add it to the pan with the red onion, lower the heat, stir it around and cook it for around 15 minutes.
Once those 15 minutes has passed add the bacon back into the pan along with the water and the coffee and stir it and cook on a medium-high temperature for about 30 minutes.
After the 30 minutes get the balsamic vinegar and the coconut aminos and put them in the mixture while stirring and cook them for a few more minutes.
Let the jam cool off for a little bit and afterwards put the jam into a jar and store it in the fridge.
The nutritional values per serving for the bacon jam you made following this recipe will be 1.2g net Carbs, 4.4g Protein, 7.9g Fat and 94 Calories
Bacon Jam Recipe
- 500 gm
- ½ cup
- ¼ cup water
- ½ cup strong black coffee
- 1 large red onion
- 2 tbsp balsamic vinegar
- 1 tbsp coconut aminos
How Long Can I Store The Bacon Jam For?
Storing your bacon jam recipe in a fridge is the best option because that way it can be edible for about 2 weeks but you’ll have to carefully close the jar because if there are any leaks the jam might go bad sooner.
It’s much better served right away when it’s fresh but if you have some leftover you can save it for later, however, don’t opt for serving the bacon jam right out of the fridge while it’s still cold because than it doesn’t taste the best. Warming it up a little bit or serving it on a room temperature are the best options.
It’s probably weird for many people when they hear about bacon jam for the first time because usually jam is linked to something sweet, made from fruits and bacon certainly doesn’t come to mind, but in all honesty it really tastes great and has a variety of uses.
There are a million ways you can use the tasty bacon jam and we prepared a list with a few suggestions that we find very delicious.
Bacon Jam Uses –With Toast
A toasted bread in the morning has always been a pretty good way to start off your day and with a bacon jam on your toast you can make it even better because of all the added protein and healthy fat you get from the bacon jam.
Even a thin layer of bacon jam will add so much flavor to your favorite breakfast.
Bacon Jam Uses – With Savory Waffles
If you’re getting bored having always the same sweet topping on your waffles you can start replacing it with the bacon jam.
This will make your waffles savory but still very delicious and filling as well. Combining all these with some eggs would probably make for the best tasting breakfast you’ve ever had.
Bacon Jam Uses – With a PB&J Sandwich
Combining this awesome jam with everyone’s favorite childhood sandwich makes it an even better one.
It perfectly combines the tastes of sweet and savory and it turns out extremely delicious. It’s a true upgrade of the PB&J sandwich both in taste and nutrients.
Bacon Jam Uses – With Grilled Cheese
Spreading some bacon jam on your grilled cheese snack is and amazing addition and we’re absolutely sure you’ll enjoy it completely.
Grab a few slices of grilled cheese and add some bacon jam on them and you won’t regret it.
Read More :- 20 Best Keto and Low Carb Foods
Bacon Jam Uses – In a Vegetable Salad
Enrich your vegetable salad with a few spoons of bacon jam to get a more meaty taste out of your green vegetables as well as add some extra fats and protein to it.
Bacon Jam Uses – With Eggs
When you decide to make some scrambled eggs for any part of the day you can consider adding some bacon jam while stirring the eggs. You can also add it as a topping on your omelet and it would still be awesome.
Bacon Jam Uses – With Pasta
You can throw in some bacon jam into the sauce you’re planning on adding to your pasta and get an even better tasting sauce which will also bring some awesome bacon flavor.
Bacon Jam Uses – As a Dip
Even though it’s awesome on its own as a dip mixing it with some sour cream can bring it to a whole other level and it would go with just about anything.
Feel free to let us know how your recipe turned out and whether you love it as much as we do. More importantly let us know what your favorite bacon jam uses are and whether or not you found some other delicious ways to utilize bacon jam.